STRUSSEL CAKE



Cream:      ¾ cup sugar
¼ cu soft shortening or butter
1 egg

Stir in:       ½ cup milk
1 ½ cup flour
2 tsp. baking powder
½ tsp salt

Topping:      ¼  cup brown sugar
1 tbsp. flour
1 tsp cinnamon
1 tbsp. melted butter
Raisins/nuts (optional)


Spread batter in pie dish or pan, cut up 2-3 cooking apples in slices and insert them into the mixture.  Sprinkle with the topping and bake at 180*C for 30 min. until done.